Chemmeen Roast Masala

Ingredientsfor 3 servings

• 1/2 kg Prawns
• 1 nos Onion — sliced
• 1 nos Tomato — sliced
• 4 nos Green chillies
• Ginger garlic paste - 1 tbsp
• 2 tsp Garam masala
• 1 tsp Vinegar
• 2 tsp Soya sauce
• 1 tbsp Coriander powder
• 1 tsp Turmeric
• 2 tsp Chilly powder
• 1 tsp Pepper
• Salt, to taste
• Curry leaves, a few
• Coriander leaves, a few

Preparation

1. Step 1

   For preparing chemmeen roast masala, first marinate prawns with 1 tsp coriander powder, 1 tsp ginger-garlic paste, pepper, 1 tsp chilly powder and turmeric.

2. Step 2

   Marinate for 1 hour. Fry it in oil and set aside.

3. Step 3

   Heat kadai and pour same oil. Add garam masala, onion and green chillies.

4. Step 4

   Add ginger-garlic paste and tomatoes.

5. Step 5

   Fry well. Add coriander powder, chilly powder and turmeric.

6. Step 6

   Add curry leaves and coriander leaves. Add the fried prawns, vinegar and soya sauce. Stir everything together thoroughly.

7. Step 7

   Sprinkle little water to make a semi masala(add salt if required).

8. Step 8

   Chemmeen roast masala is ready.