Chemmeen Puttu

Ingredientsfor 3 servings

• 250 g Prawns chemmeen
• 5 nos Onions — chopped
• Curry leaves, to taste
• Coriander leaves — chopped
• 8 nos Green chillies — chopped
• 1 piece Ginger — chopped
• 1 piece Garlic — chopped
• 1/4 tsp Garam masala
• 1/4 tsp Turmeric powder
• 1/4 tsp Coriander powder
• 1/4 tsp Chilly powder
• 2 tsp Coconut oil
• Salt, to taste
• 2 cup Rice flour

Preparation

1. Step 1

   For preparing chemmeen puttu, cook prawns with little water in a china dish by continuous stirring.

2. Step 2

   Warm coconut oil in a vessel. Fry onions, curry leaves, coriander leaves, green chillies, ginger, garlic, garam masala, turmeric powder, coriander powder, chilly powder and salt. Mix it well.

3. Step 3

   Next, add the cooked prawns to it and give it a good stir. take it off the heat and set aside.

4. Step 4

   Then mix rice flour and salt. Wet it by sprinkling water to make the puttu mixture.

5. Step 5

   Put the prawn masala instead of adding coconut in the middle of the steam cake and cook in a puttu maker.

6. Step 6

   Steam till done and take it off the heat.

7. Step 7

   Chemmeen puttu, a nadan nutritious recipe, is ready. Serve hot.