Chemmeen Cutlet

Ingredientsfor 4 servings

• 500 g Prawns Chemmeen
• 2 nos Onion — finely chopped
• 250 g Potato cooked and mashed well
• 6 nos Green chillies — finely chopped
• Salt, to taste
• Turmeric powder A little
• 1 nos Egg
• Bread crumbs, to taste
• Curry leaves — finely chopped
• Coriander leaves A little — finely chopped
• Oil — for frying

Preparation

1. Step 1

   Clean prawns well.

2. Step 2

   Cook it well with salt and turmeric powder. Set aside.

3. Step 3

   Warm the oil in a pan or a kadai.

4. Step 4

   Add onion and sautT well.

5. Step 5

   Add green chillies, curry leaves, coriander leaves and sautT well.

6. Step 6

   Take it off the heat.

7. Step 7

   Add mashed potatoes and cooked prawns and Stir everything together thoroughly.

8. Step 8

   Make small balls off the above mixture and shape them into cutlets.

9. Step 9

   Dip them first in beaten egg and roll them in bread crumbs.

10. Step 10

    Fry in hot oil them in hot oil, till they turn brown in colour.