Chembin Thal Thoran

Ingredientsfor 3 servings

• 5 nos Chembin thal Colacasia stem
• 1/2 Of Coconut
• 3 nos Green chillies
• 6 nos Small onions (Kunjulli)
• 1/4 tsp Turmeric powder
• 3 tbsp Coconut oil
• 1 tsp Mustard seeds
• Salt, to taste
• Curry leaves, a few
• 2 nos Dry red chillies (Kollamulaku)

Preparation

1. Step 1

   For preparing Chembin Thal Thoran, first cut the stem lengthwise and peel off its outer skin.

2. Step 2

   Clean it well and chop it finely.

3. Step 3

   Add a little salt to it and using your hands, mix it well.

4. Step 4

   Squeeze well enough and discard the thick serum which oozes out while doing so.

5. Step 5

   Place the grated coconut, green chillies, small onions, turmeric powder and curry leaves in a mixer bowl and run it once to make a coarse form.

6. Step 6

   Mix together the finely chopped thal and the coconut mixture.

7. Step 7

   Add salt and Stir everything together thoroughly again.

8. Step 8

   Pour oil into a pan and heat it or a kadai.

9. Step 9

   Let the mustard seeds crackle and cook dry red chillies and curry leaves.

10. Step 10

    Add the mixture into the pan and Stir everything together thoroughly.

11. Step 11

    Put the lid on and cook for a few mins.

12. Step 12

    Lower the flame and Give it a stir now and then.

13. Step 13

    When it gets cooked, remove the lid and continue cooking, till done.

14. Step 14

    Chembin Thal Thoran, a nutrition rich side dish is ready.