Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Chembappam - Quick Snack

A Kerala breakfast classic with its characteristic soft, fluffy middle and paper-thin, crispy edges. The fermented batter gives it a gentle sourness that balances rich curries.

Ingredientsfor 5 servings

3 nos Egg
1 glass Rice powder pathiri
1 / Cardamom powder
1/4 tsp Soda powder
Sugar, as needed
Oil for frying

Preparation

Step 1
Beat the eggs very well.Add all other ingredients one by one and Stir everything together thoroughly.
Step 2
Heat the oil in a fry pan, pour the batter into the pan with a spoon.fry until both sides become brown colour.
Step 3
Chembappam is ready.the snacks with hot tea.

Tip

The fermented batter is the heart of good appam. Give it at least 8 hours to rise — overnight is best. The slight sourness is what makes appam special.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5

Main Course

Chembappam - Quick Snack

A Kerala breakfast classic with its characteristic soft, fluffy middle and paper-thin, crispy edges. The fermented batter gives it a gentle sourness that balances rich curries.

Ingredientsfor 5 servings

3 nos Egg
1 glass Rice powder pathiri
1 / Cardamom powder
1/4 tsp Soda powder
Sugar, as needed
Oil for frying

Preparation

Step 1
Beat the eggs very well.Add all other ingredients one by one and Stir everything together thoroughly.
Step 2
Heat the oil in a fry pan, pour the batter into the pan with a spoon.fry until both sides become brown colour.
Step 3
Chembappam is ready.the snacks with hot tea.

Tip

The fermented batter is the heart of good appam. Give it at least 8 hours to rise — overnight is best. The slight sourness is what makes appam special.