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Main Course

Cheesy Puffs

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

30 min total|Prep 30 min|Cook 20 min|1 servings|easy

Ingredientsfor 1 servings

500 g Potatoes boiled
250 g Peas shelled
150 g Carrots — grated
1 tsp Coriander leaves
5 nos Green chillies
1/2 tsp Pepper powder
6 tsp Allpurpose flour Maida
7 tbsp Bread crumbs
2 tsp Lime juice
25 g Cheese
Salt, to taste
100 g Butter
6 tbsp Cream
Oil — for frying

Preparation

Step 1
Mix together boiled peas, salt, pepper and lime juice and keep them in refrigerator.
Step 2
Mix together butter, cheese and cream and keep it in the freezer.
Step 3
Mash potatoes and add to it carrots, coriander leaves, green chillies, peas mixture, salt and pepper. Stir everything together thoroughly.
Step 4
Get a little mixture at a time on your palm.
Step 5
Fill in the frozen cream and make rolls.
Step 6
Make a thin batter by mixing water and maida.
Step 7
Dip the above rolls in batter and roll them on bread crumbs.
Step 8
Fry in hot oil the rolls in hot oil.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.

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Main Course

Cheesy Puffs

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

30 min total|Prep 30 min|Cook 20 min|1 servings|easy

Ingredientsfor 1 servings

500 g Potatoes boiled
250 g Peas shelled
150 g Carrots — grated
1 tsp Coriander leaves
5 nos Green chillies
1/2 tsp Pepper powder
6 tsp Allpurpose flour Maida
7 tbsp Bread crumbs
2 tsp Lime juice
25 g Cheese
Salt, to taste
100 g Butter
6 tbsp Cream
Oil — for frying

Preparation

Step 1
Mix together boiled peas, salt, pepper and lime juice and keep them in refrigerator.
Step 2
Mix together butter, cheese and cream and keep it in the freezer.
Step 3
Mash potatoes and add to it carrots, coriander leaves, green chillies, peas mixture, salt and pepper. Stir everything together thoroughly.
Step 4
Get a little mixture at a time on your palm.
Step 5
Fill in the frozen cream and make rolls.
Step 6
Make a thin batter by mixing water and maida.
Step 7
Dip the above rolls in batter and roll them on bread crumbs.
Step 8
Fry in hot oil the rolls in hot oil.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.