Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Cheera Thandu(Spinach Stem) Thakkali Pachadi

A traditional Kerala Sadya dish that carries the flavours of coconut, yogurt, and carefully balanced spices. Each component of the feast has its role, and this one brings a quiet, essential balance to the banana leaf.

Ingredientsfor 3 servings

11/2 cup Spinach stems — sliced
1/2 cup Curd
1 cup Coconut — grated
2 nos Tomato — chopped
3 nos Green chillies — chopped
1 tsp Turmeric powder
1 tsp Coriander powder
1 tsp Cumin seeds (Jeerakam)
1 tsp Mustard seeds
Salt, to taste
Coconut oil, to taste

Preparation

Step 1
For preparing cheera thandu thakkali pachadi, first cook the cheera thandu and tomato with little water, salt, green chillies and turmeric.
Step 2
Grind coconut, cumin, coriander and curd well.
Step 3
When the vegetable is done, add the ground paste and boil it.
Step 4
Heat the oil in pan, let the mustard seeds crackle and curry leaves.
Step 5
Pour this over the curry.
Step 6
Goes well with hot rice.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5

Main Course

Cheera Thandu(Spinach Stem) Thakkali Pachadi

Ingredientsfor 3 servings

11/2 cup Spinach stems — sliced
1/2 cup Curd
1 cup Coconut — grated
2 nos Tomato — chopped
3 nos Green chillies — chopped
1 tsp Turmeric powder
1 tsp Coriander powder
1 tsp Cumin seeds (Jeerakam)
1 tsp Mustard seeds
Salt, to taste
Coconut oil, to taste

Preparation

Step 1
For preparing cheera thandu thakkali pachadi, first cook the cheera thandu and tomato with little water, salt, green chillies and turmeric.
Step 2
Grind coconut, cumin, coriander and curd well.
Step 3
When the vegetable is done, add the ground paste and boil it.
Step 4
Heat the oil in pan, let the mustard seeds crackle and curry leaves.
Step 5
Pour this over the curry.
Step 6
Goes well with hot rice.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.