Cheera-Sprout Cutlet

Ingredientsfor 6 servings

• 2 Bunches Red cheera, or Green cheera or both (Cheera)
• 1 cup Sprouts
• 2 tbsp Oil
• 2 nos Onion finely chopped, medium
• 2 tbsp Ginger — chopped
• 5 nos Green chillies — chopped
• 2 tbsp Curry leaves — chopped, optional
• 1 nos Potato boiled and mashed, medium
• Salt, to taste
• 1 tsp Garam masala
• 2 tbsp Maida
• 2 cup Bread crumbs
• 2 cup Oil

Preparation

1. Step 1

   Clean, wash and chop cheera along with the soft stem.

2. Step 2

   Heat 2 tbsp of oil in a pan.

3. Step 3

   Add chopped onion, ginger, green chillies and curry leaves and cook well by adding salt.

4. Step 4

   Add chopped cheera and sprout and cook until it is cooked and mixed well.

5. Step 5

   Add garam masala and remove it from fire and allow it to cool.

6. Step 6

   Add the mashed potato to the cheera-sprout mixture and mix it well.

7. Step 7

   You can make the cutlet more tastier by adding little bread crumbs while mixing.

8. Step 8

   Mix maida with little salt and add water to make a thin batter.

9. Step 9

   Make balls out of the cutlet mix and shape it into oval shaped cutlets.

10. Step 10

    Dip the cutlets in maida batter (make sure that the batter is so thin), coat it with bread crumbs and fry it in oil.

11. Step 11

    Serve while still hot with tomato sauce.