Cheera Cocunut Rice

Ingredientsfor 4 servings

• 3 Bundles Spinach (Cheera)
• 1 cup Coconut — grated
• 2 Spoon Red chilly powder
• 2 Pinches Turmeric powder
• Oil, to taste
• 2 nos Onion — sliced
• 2 cup Boiled rice
• 3 sprig Curry leaves
• Salt, to taste
• 1 nos Lemon
• 1 nos Carrot — grated
• 2 nos Green chillies
• Coriander leaves — cut into pieces

Preparation

1. Step 1

   Set a pan over medium heat and pour in the oil.

2. Step 2

   Fry the sliced onions until it turns light brownish.

3. Step 3

   Add salt, red chilly powder and curry leaves and fry.

4. Step 4

   Add cut cheera and cook by putting the lid over the pan.

5. Step 5

   When done, add the grated cocunut. Stir everything together thoroughly.

6. Step 6

   Add boiled rice and Stir everything together thoroughly. Set aside.

7. Step 7

   Mix the grated carrot, salt, green chilly and coriander leaves well and sprinkle on the cheera rice. Serve hot.