Cheera Cherupayar Parippu Curry

Ingredientsfor 3 servings

• 1 cup Moong dal
• 1/2 cup Spinach (Cheera)
• 1 Onion
• 1 tsp Turmeric powder
• 1 tsp Cumin seeds
• 2 tsp Salt
• 1 cup Coconut — grated
• 1 tsp Coconut oil
• 4 Curry leaves

Preparation

1. Step 1

   Cook moong dal with 2 cup water with turmeric powder until soft for 5 minutes.

2. Step 2

   Add cheera or spinach leaves before dal cooked well.

3. Step 3

   Add coconut into fine paste with cumin seeds onion and green chilly.

4. Step 4

   Add this coconut paste to cheera dal mix.Let it cook for 3 minutes on light flame,Do not over cook after adding coconut.

5. Step 5

   Add salt and water and let it bubble for 2 minutes.

6. Step 6

   Set a kadai over medium heat and pour in the oil and add mustard,when it allow to crackles add red chilly and curry leaves and add it to curry.let it bubble for 2 minutes and now ready to serve with ghee and rice.