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Main Course

Chatti Pathiri - Malabar Dish

Chatti Pathiri is a layered sweet pastry very popular in Malabar region. Chatti Pathiri can be prepared in both sweet and savory variations. Here we are focusing on the sweet version of Chatti Pathiri here.

Ingredientsfor 6 servings

1 cup All purpose flour
Salt
Required Water
5 nos Eggs
15 nos Raisins
15 nos Cashews
1/4 tsp Cardamom powder
1/2 tsp Coconut — grated
2 tbsp Ghee
3 nos Eggs (for layering
2 tbsp Sugar
2 tbsp Ghee (for layering

Preparation

Step 1
For preparing Chatti Pathiri - Malabar Dish, spare 8 inches diameter on a dusted flour board. Heat a griddle and cook the chappathis lightly on a tawa. You can vary the size of the chappathi depending on the size of the pathiri chatti or the vessel in which you are baking it.
Step 2
Beat 3 eggs with sugar, 1 tbsp ghee and cardamom. Set aside.
Step 3
Heat a pan and add 1 tbsp ghee and cook raisins and cashewnuts.
Step 4
Add grated coconut and cook until they change the colour slightly.
Step 5
Add the previously beaten egg and scramble the whole mixture. Set aside.
Step 6
Get a non-stick baking tray, spread 1 tsp oil or ghee all around(spray the nonstick oil). Dip chappathi in egg mixture and keep it as the first layer. Arrange the scrambled egg mixture. Keep another egg dipped chappathi on top.
Step 7
Keep adding the egg-coating at each step and finally pour the remaining egg mixture over the sides and on the top. Cook in low flame with a cover for a few minutes. Garnish with cashew nuts and raisins.
Step 8
Sweet chatti pathiri is ready.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

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Main Course

Chatti Pathiri - Malabar Dish

Ingredientsfor 6 servings

1 cup All purpose flour
Salt
Required Water
5 nos Eggs
15 nos Raisins
15 nos Cashews
1/4 tsp Cardamom powder
1/2 tsp Coconut — grated
2 tbsp Ghee
3 nos Eggs (for layering
2 tbsp Sugar
2 tbsp Ghee (for layering

Preparation

Step 1
For preparing Chatti Pathiri - Malabar Dish, spare 8 inches diameter on a dusted flour board. Heat a griddle and cook the chappathis lightly on a tawa. You can vary the size of the chappathi depending on the size of the pathiri chatti or the vessel in which you are baking it.
Step 2
Beat 3 eggs with sugar, 1 tbsp ghee and cardamom. Set aside.
Step 3
Heat a pan and add 1 tbsp ghee and cook raisins and cashewnuts.
Step 4
Add grated coconut and cook until they change the colour slightly.
Step 5
Add the previously beaten egg and scramble the whole mixture. Set aside.
Step 6
Get a non-stick baking tray, spread 1 tsp oil or ghee all around(spray the nonstick oil). Dip chappathi in egg mixture and keep it as the first layer. Arrange the scrambled egg mixture. Keep another egg dipped chappathi on top.
Step 7
Keep adding the egg-coating at each step and finally pour the remaining egg mixture over the sides and on the top. Cook in low flame with a cover for a few minutes. Garnish with cashew nuts and raisins.
Step 8
Sweet chatti pathiri is ready.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Lololikka Achar is a pickle prepared with the red cranberry. Pickles are an important delicacy present in almost all ...

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