Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Chatti Pathiri

Soft, layered, and golden from the griddle — this chatti pathiri is the perfect vehicle for scooping up thick curries and gravies. The dough rests until pliable, then gets cooked until each layer separates.

Ingredientsfor 4 servings

100 g AllPurpose flour for making 6 layers, Maida
1 tbsp Oil
Water, to taste
Salt, to taste
3 nos Eggs
4 tbsp Sugar
Cardamom A pinch (Elakka)

Preparation

Step 1
8 inches diameter) on a dusted flour board. Heat a griddle and cook the chappathis lightly on a tawa.You can vary the size of the chappathi depending on the size of the pathiri chatti or the vessel in which you are cooking it.
Step 2
Beat 3 eggs with sugar, 1 tbsp ghee and cardamom.
Step 3
Heat a wok and add 1 tbsp ghee and cook raisins, cashewnuts and grated coconut until they change the colour slightly.
Step 4
Add the beaten egg and scramble the whole mixture. Set aside.
Step 5
Get a non-stick saucepan, spread 1 tsp oil or ghee all around(spray the nonstick oil). Dip the second chappathi in the egg mixture, coat well and place it on the saucepan.
Step 6
Arrange the scrambled egg mixture.
Step 7
Make a new layer. Keep adding the egg-coating at each step and finally pour the remaining egg mixture over the sides and on the top.
Step 8
Pour the remaining batter and Garnish with cashew nuts and raisins.
Step 9
Cook it covered on very low flame for 20 minutes.Invert the chattipathiri into a pan and cook the other side also for 5 minutes.
Step 10
Sweet chattipathiri is ready.

Tip

Resting the dough is not optional — it relaxes the gluten and makes the dough easier to roll. At least 30 minutes, ideally longer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Steamed Carrot Rava Kozhukkatta | Steamed Rava Dumplings

A healthy South Indian snack made with rava and fresh carrots.

45 min|4 servings|5

Main Course

Sharkkara Varatti

Sharkara varatti is an unique preparation from the State of Kerala. It is a sweet nendran chips. Sharkara varatti is ...

20 min|4 servings|4

Main Course

Sadya Special Paal Payasam | Unakkalari Payasam

Slow-cooked until the milk reduces and turns a gentle pink, this payasam is pure comfort in a bowl. Every Kerala cele...

45 min|4 servings|5

Main Course

Spicy Mutton Curry

A beloved dish in many cultures, known for its rich flavors and aromatic spices.

1 hr|8 servings|5

Main Course

Chatti Pathiri

Ingredientsfor 4 servings

100 g AllPurpose flour for making 6 layers, Maida
1 tbsp Oil
Water, to taste
Salt, to taste
3 nos Eggs
4 tbsp Sugar
Cardamom A pinch (Elakka)

Preparation

Step 1
8 inches diameter) on a dusted flour board. Heat a griddle and cook the chappathis lightly on a tawa.You can vary the size of the chappathi depending on the size of the pathiri chatti or the vessel in which you are cooking it.
Step 2
Beat 3 eggs with sugar, 1 tbsp ghee and cardamom.
Step 3
Heat a wok and add 1 tbsp ghee and cook raisins, cashewnuts and grated coconut until they change the colour slightly.
Step 4
Add the beaten egg and scramble the whole mixture. Set aside.
Step 5
Get a non-stick saucepan, spread 1 tsp oil or ghee all around(spray the nonstick oil). Dip the second chappathi in the egg mixture, coat well and place it on the saucepan.
Step 6
Arrange the scrambled egg mixture.
Step 7
Make a new layer. Keep adding the egg-coating at each step and finally pour the remaining egg mixture over the sides and on the top.
Step 8
Pour the remaining batter and Garnish with cashew nuts and raisins.
Step 9
Cook it covered on very low flame for 20 minutes.Invert the chattipathiri into a pan and cook the other side also for 5 minutes.
Step 10
Sweet chattipathiri is ready.