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Main Course

Chappathi Roll

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the kind of Kerala chicken dish that families argue about — whose mother makes it better.

Ingredientsfor 5 servings

1/2 kg Wheat flour
2 Onion
1/2 Capsicum
2 Carrot
3 Green chilly
200 g Cabbage
1/2 kg Chicken
1 tsp Chilly powder
1/2 tsp Turmeric powder
2 tbsp Tomato sauce
Salt, to taste
Oil, to taste

Preparation

Step 1
Slice the veggies in 2 inch pieces.
Step 2
Knead the flour with salt and water as needed.
Step 3
Make small balls out of it and roll it to make chappathis. Set aside.
Step 4
Marinate the chicken in chilly powder, turmeric powder and salt. Fry it in oil. Shred the fried chicken and remove its bones. Set aside.
Step 5
Heat the oil in another pan. cook onion in it.
Step 6
Add the sliced veggies and sautT well for 3-5 minutes.
Step 7
Then mix in the shredded chicken and give it a good stir.
Step 8
Add tomato sauce, Stir everything together thoroughly and take it from flame.
Step 9
Cook the rolled chappathis on both sides in a non stick pan.
Step 10
Spoon in 2-3 tbsp of the chicken masala on the chappathis.
Step 11
Roll it and serve.

Tip

Marinate for at least 30 minutes if you can — the spices penetrate deeper and the chicken stays juicier.

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Main Course

Chappathi Roll

Ingredientsfor 5 servings

1/2 kg Wheat flour
2 Onion
1/2 Capsicum
2 Carrot
3 Green chilly
200 g Cabbage
1/2 kg Chicken
1 tsp Chilly powder
1/2 tsp Turmeric powder
2 tbsp Tomato sauce
Salt, to taste
Oil, to taste

Preparation

Step 1
Slice the veggies in 2 inch pieces.
Step 2
Knead the flour with salt and water as needed.
Step 3
Make small balls out of it and roll it to make chappathis. Set aside.
Step 4
Marinate the chicken in chilly powder, turmeric powder and salt. Fry it in oil. Shred the fried chicken and remove its bones. Set aside.
Step 5
Heat the oil in another pan. cook onion in it.
Step 6
Add the sliced veggies and sautT well for 3-5 minutes.
Step 7
Then mix in the shredded chicken and give it a good stir.
Step 8
Add tomato sauce, Stir everything together thoroughly and take it from flame.
Step 9
Cook the rolled chappathis on both sides in a non stick pan.
Step 10
Spoon in 2-3 tbsp of the chicken masala on the chappathis.
Step 11
Roll it and serve.