Chala Fry Masala

Ingredientsfor 2 servings

• 4 nos Sardines Chala
• 6 nos Shallots — chopped (Kunjulli)
• 1 nos Onion — chopped
• 1 nos Tomato — sliced
• 2 tsp Chilly powder
• 1 tsp Masala powder
• 1/2 tsp Pepper powder
• 1/4 tsp Turmeric powder

Preparation

1. Step 1

   For preparing chala fry masala, first clean the fish and marinate with ingredients for marination. Set aside for 10 minutes.

2. Step 2

   After this, fry fish in low flame. Do not fry in hot oil it. Once fried, set aside.

3. Step 3

   Then take another pan to make the masala.

4. Step 4

   Once the pan is hot, add the oil used for frying fish. Add shallots and onion. cook it, stirring well. Once done, add ingredients for masala. Add tomato and cook it, stirring for 5 minutes thoroughly.

5. Step 5

   After that, add 1 glass water and mix it properly. Add the fried fish and keep it in medium flame till water starts boiling. season with salt to your taste in the end if required.

6. Step 6

   Chala fry masala is ready.