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Main Course

Chakkakuru Milkshake | jackfruit Seed Milkshake

Chakka Kuru Milkshake is a different beverage prepared with seeds of jackfruit and milk.

Ingredientsfor 2 servings

12 nos Jackfruit seed
500 ml Milk Frozen
3 tbsp Sugar
3 tbsp Condensed milk
Boost — for garnishing

Preparation

Step 1
Pressure cook the jackfruit seeds in ½ to ¾ cup water, just enough to cover them, till they become really soft. I cooked them on high for four whistles. Switch off and allow the pressure to go by itself.convert it into a vessel and let it cool.
Step 2
Peel the this husk,remove the brown skin is optional,here I didn't remove it.add the peeled jackseeds into a jar.
Step 3
Next, add sugar,frozen milk and condensed milk and beat well.
Step 4
Delicious jackfruit Seed milkshake is ready,garnish it with boost.it taste exactly like Almond/Badam Milkshake.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

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