Chakkakuru-Manga Curry

Ingredientsfor 5 servings

• 1 nos Unripe green mango — cut into medium size pieces
• 2 cup Jackfruit seeds(washed, cleaned and — cut into thin juliennes) chakka kuru
• 2 nos Green chillies — slit
• 3/4 cup Coconut ground into a smooth paste — grated
• 3/4 tsp Red chilly powder
• 1/4 tsp Turmeric powder
• 1 tsp Mustard seeds
• 2 nos Red chillies (Kollamulaku)
• 2 nos Shallots — chopped (Kunjulli)
• Curry leaves A sprig
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   Cook jackfruit seeds along with 1 cup water, green chillies and salt on a medium heat.

2. Step 2

   When they are half done, add raw mangoes, turmeric powder and red chilly powder and cook until they are soft and tender.

3. Step 3

   Add ground coconut and Stir everything together thoroughly.

4. Step 4

   Let it come to a slow boil.

5. Step 5

   Switch of the heat and set aside.

6. Step 6

   Heat the oil in another pan.

7. Step 7

   Allow mustard seeds to allow to crackle.

8. Step 8

   Add red chillies, shallots and curry leaves and fry until they are brown.

9. Step 9

   Pour this seasoning over the curry.

10. Step 10

    Goes well with rice.