Chakka Puzhukku | Jackfruit Stir Fry | Chakka Kuzhachathu

Ingredientsfor 4 servings

• 3 cup Jackfruit
• Salt, to taste
• 1/4 tsp Turmeric powder
• 1/2 tsp Chilli powder
• 1/4 cup Hot water
• 3 nos Green chilly
• 5 nos Shallots
• Curry leaves, a few
• 10 tbsp Coconut — grated
• 3 tbsp Coconut oil
• 3 nos Dried Red chilli
• 1/2 tsp Mustard seeds
• Curry leaves, a few

Preparation

1. Step 1

   Cut the jackfruit into medium sizes, add little turmeric powder and salt to it.

2. Step 2

   Stir everything together thoroughly.

3. Step 3

   Steam let it go for 10-15 minutes.

4. Step 4

   Crush shallots and green chilly.

5. Step 5

   In a roomy mixing bowl, and add grated coconut, curry leaves, crushed shallots, green chilly and little turmeric powder. Fold everything together gently.

6. Step 6

   Add it into the cooked jackfruit. Add little hot water and mash well. Adjust the salt.

7. Step 7

   Now we have to temper the stir fry. Heat oil and let the mustard seeds crackle.Then break 3 dried red chillies and add it into the oil. Finally add some curry leaves and turn off the heat.

8. Step 8

   Add this into the Puzhukku mixture and Stir everything together thoroughly.

9. Step 9

   Serve.