Chakka Kuru Cheera Curry
A traditional Kerala curry where jackfruit simmers gently in a spiced coconut gravy until every piece soaks up the flavours. The curry leaves and raw coconut oil finish add that characteristic Kerala fragrance.
Ingredientsfor 3 servings
- 20 nos Jack fruit seeds
- 100 g Cheera
- 1/2 Of Coconut
- 1 tsp Chilly powder
- 1/4 tsp Turmeric powder
- Water, to taste
- Salt, to taste
- Oil, to taste
Preparation
Step 1
Cook jack fruit seeds with chilly powder, turmeric powder, salt and water as needed.
Step 2
Mash it with a wooden spoon.
Step 3
Heat the oil in a vessel and add cheera and cook it, stirring for 3 minutes.
Step 4
Add cooked jack fruit seeds and grinded coconut.
Step 5
Let it go for 5 minutes or till it boils.
Step 6
Goes well with rice.
Tip
For a thicker gravy, cook uncovered on medium heat for the last few minutes. For a thinner consistency, add a splash of warm water.
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