Chaala Chuttathu
The smell of fish cooking in coconut oil with curry leaves is the smell of every fishing village kitchen in Kerala. Quick to cook, deeply satisfying, and always served with hot rice.
Ingredientsfor 2 servings
- Fish. 4 or 5
- Chilly powder. 2 TSP
- Turmeric powder 1 tSo
- Lime 1
- Butter 1 table spoon
- Salt, to taste
- Ginger garlic paste 1 tsp
Preparation
Step 1
Mix all masalas to fish.
Step 2
Then using microwave oven fry it.it will take about 10 or 15 mint.
Step 3
Then take it out when its cooked.
Step 4
Our fish chuttathu is ready.
Tip
A clay pot gives fish curry a distinctive taste that metal pans cannot replicate. If you have a manchatti, use it.
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