Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Ceylon Paratha

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 3 servings

1/2 kg Wheat flour Aata
Boiled water, to taste
Salt, to taste
Oil, to taste
Ghee, to taste

Preparation

Step 1
For preparing ceylon paratha, knead the wheat flour well using boiled water and salt to taste.
Step 2
Make balls from the dough and press it as we make chapatti.
Step 3
Spread some ghee on the chapatti and fold it on the four sides.
Step 4
Press it again so that we get a square shaped chapatti.
Step 5
Cook it on a pan.
Step 6
When both the sides are cooked well, apply ghee on both sides of the chapatti. Turn over both sides.
Step 7
Ceylon paratha is ready. Serve it with chicken, beef or liver curry.
Step 8
Specialties: It¦s a festival recipe during ramazan.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

3 Ingredient Pineapple Ice Cream | Home-made Fresh pineapple Ice cream

A homemade dessert with just three basic ingredients full of flavor without addition of any egg based custard. This i...

20 min|4 servings|5

Main Course

3-minute Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh i...

5 min|2 servings|4

Main Course

Traditional Kerala Cabbage Thoran

This thoran we can see in kerala sadyas ,0nam and marriage sadyas.

15 min|6 servings|4.5

Seafood

Toddy Shop Crab Roast

an iconic dish that holds a special place in Kerala’s vibrant culinary heritage.

30 min|4 servings|4

Main Course

Ceylon Paratha

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 3 servings

1/2 kg Wheat flour Aata
Boiled water, to taste
Salt, to taste
Oil, to taste
Ghee, to taste

Preparation

Step 1
For preparing ceylon paratha, knead the wheat flour well using boiled water and salt to taste.
Step 2
Make balls from the dough and press it as we make chapatti.
Step 3
Spread some ghee on the chapatti and fold it on the four sides.
Step 4
Press it again so that we get a square shaped chapatti.
Step 5
Cook it on a pan.
Step 6
When both the sides are cooked well, apply ghee on both sides of the chapatti. Turn over both sides.
Step 7
Ceylon paratha is ready. Serve it with chicken, beef or liver curry.
Step 8
Specialties: It¦s a festival recipe during ramazan.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.