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Main Course

Cauliflower With Curd

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

250 g Cauliflower florets
1/2 cup Curd
2 nos Onion — sliced
1 nos Garlic pods — grated
1/2 tsp Garam masala
1/2 tsp Ginger — grated
1/2 tsp Sugar
Oil, to taste
3 Springs Coriander leaves — chopped
20 g Ghee
Salt, to taste

Preparation

Step 1
For preparing cauliflower with curd, marinate cauliflower in the curd and salt. Set aside for an hour.
Step 2
Get a fry in hot oiling pan and heat oil. Fry the marinated cauliflower till it becomes light brown.
Step 3
Melt ghee in a pan and sautT onion, garlic, ginger and garam masala. Add the fried cauliflower and sugar. Stir everything together thoroughly.
Step 4
Cook on low heat till the cauliflower is done.
Step 5
Garnish with chopped coriander leaves.
Step 6
Cauliflower with curd is ready to serve with veg pulav, bread, paratha etc.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Cauliflower With Curd

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

250 g Cauliflower florets
1/2 cup Curd
2 nos Onion — sliced
1 nos Garlic pods — grated
1/2 tsp Garam masala
1/2 tsp Ginger — grated
1/2 tsp Sugar
Oil, to taste
3 Springs Coriander leaves — chopped
20 g Ghee
Salt, to taste

Preparation

Step 1
For preparing cauliflower with curd, marinate cauliflower in the curd and salt. Set aside for an hour.
Step 2
Get a fry in hot oiling pan and heat oil. Fry the marinated cauliflower till it becomes light brown.
Step 3
Melt ghee in a pan and sautT onion, garlic, ginger and garam masala. Add the fried cauliflower and sugar. Stir everything together thoroughly.
Step 4
Cook on low heat till the cauliflower is done.
Step 5
Garnish with chopped coriander leaves.
Step 6
Cauliflower with curd is ready to serve with veg pulav, bread, paratha etc.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.