Cauliflower Thoran

Ingredientsfor 6 servings

• 250 g Culiflower
• 1 tsp Mustard
• 1 tsp Red chilli powder
• 1 tsp Coriander powder
• 2 tsp Gram masala
• 1 tsp Turmeric powder
• 1 tsp Cumin seeds
• 1 tsp Salt
• 2 tsp Coconut oil

Preparation

1. Step 1

   Grate cauliflower wash and keep it ready.

2. Step 2

   Set a pan over medium heat and pour in the oil and crackle mustard seeds.

3. Step 3

   When mustads crackles add dry red chilly to this.

4. Step 4

   Next add grated cauliflower florets to this kadai.Add salt Let it cook for 5 minutes.

5. Step 5

   In another kadai add 1tsp of oil and add grated coconut,onion,cumiseeds,coriander powder,chilli powder,turmeric powder fry for 5 minutes.

6. Step 6

   When coconut mix is slightly brown we have to remove from gas.

7. Step 7

   Next we have to ground in mixer.

8. Step 8

   When cauliflower is cooked add this ground mix to that.

9. Step 9

   Add 1 cup of water to cauliflower mix.

10. Step 10

    Cook on a low flame for 5 minutes.

11. Step 11

    Now cauliflower thoran is ready to serve.