Cauliflower Pepper Masala

Ingredientsfor 3 servings

• 1 nos Cauliflower small
• 2 nos Onion finely sliced, medium
• 5 nos Green Chillie — slit
• 1/4 tsp Turmeric powder
• Pepper, to taste
• Salt, to taste
• 1 tbsp Oil

Preparation

1. Step 1

   Cut the cauliflower florets into medium sizes and immerse it in hot salt water for about an hour and drain.

2. Step 2

   In a tablespoon of oil, cook finely sliced onions, green chillies for about 2 minutes.

3. Step 3

   Add turmeric powder, salt & the florets and cook well.

4. Step 4

   Reduce the flame and Put the lid on and cook. :-Do not add water, if required, just sprinkle water in between. Also, take care for the florets to not to be over cooked, it should be a bit crunchy.

5. Step 5

   Add pepper powder to taste and curry leaves and toss well.

6. Step 6

   Serve while still hot. :- This goes well with rice.