Cauliflower Green Peas Masala

Ingredientsfor 3 servings

• 1 nos Cauliflower Cooked
• 1/2 cup Green peas Cooked
• 2 tsp Tomato sauce
• Ghee, to taste
• Salt, to taste
• Cinnamon( ) Small piece (Karugapatta)
• 2 nos Cloves (Grambu)
• 1/2 tsp Fennel seed powder (Perinjeerakam)
• 2 nos Cardamom (Elakka)
• 1 nos Onion — chopped
• 11/2 tsp Coriander powder
• 1/4 tsp Cumin seeds (Jeerakam)
• 4 nos Garlic cloves
• 4 nos Green chillies
• Or
• 4 nos Red chillies
• 8 nos Cashewnuts

Preparation

1. Step 1

   For preparing Cauliflower Green Peas Masala, first grind together the ingredients for preparing paste into a smooth paste.

2. Step 2

   Heat ghee in a pan or a kadai.

3. Step 3

   Add cinnamon, cloves, cardamom, fennel seed powder and cook them for a while.

4. Step 4

   Add the above ground onion paste and give it a good stir.

5. Step 5

   Add the cooked cauliflower and green peas followed by tomato sauce.

6. Step 6

   Give it a good stir and take it off the heat, when done.

7. Step 7

   You can add chilly powder if you want it to be more hot and spicy.

8. Step 8

   Serve Cauliflower Green Peas Masala with chappathis.