Cauliflower-Chicken Fry

Ingredientsfor 3 servings

• 1 nos Cauliflower
• 1/2 tsp Fennel seeds (Perumjeerakam)
• 3 nos Green chillies
• 3 Cloves Garlic
• 3 nos Dry red chillies
• 1 cup Coconut — grated
• 1/2 cup Chicken cooked with salt, pepper and turmeric
• 1/2 tsp Mustard seeds
• 2 sprig Curry leaves
• 1 tbsp Oil
• Salt, to taste
• 2 nos Onion — chopped

Preparation

1. Step 1

   For preparing cauliflower v chicken fry, first slice the cauliflower, wash and drain well.

2. Step 2

   Fry fennel seeds, dry chillies and curry leaves in oil. Add onion, green chillies and cauliflower. Fry again.

3. Step 3

   In another china dish roast garlic and coconut in oil till it turns brown in colour.

4. Step 4

   Add the fried coconut, chicken and salt to the cauliflower mixture and fry well.

5. Step 5

   Cauliflower - chicken fry is ready to serve.

6. Step 6

   Specialities:.

7. Step 7

   Fusion recipe.