Cauliflower-Bell Pepper Dish

Ingredientsfor 4 servings

• 1 nos Cauliflower pluck them in medium size flowers, medium
• 1 nos Green bell pepper diced in square
• 1 nos Potato diced in small squares, medium
• 1/2 Of Onion — sliced
• Ginger finely chopped)-1 1/4 ts
• 1 nos Tomato diced in small, medium
• 1 - Chilly powder
• 1/4 tsp Turmeric powder
• 1 - Oil
• Salt, to taste
• Coriander leaves — for garnishing

Preparation

1. Step 1

   Wash the vegetables and set aside.

2. Step 2

   Pour oil into a pan and heat it or a kadai.

3. Step 3

   Add the onion and cook until it`s slight brown and translucent.

4. Step 4

   Add the finely chopped ginger and garlic and cook until the raw smell disappears.

5. Step 5

   Add the vegetables, turmeric powder, chilly powder and salt and Stir everything together thoroughly.

6. Step 6

   Close the pan and reduce the flame.

7. Step 7

   Do not add water.

8. Step 8

   Half the way, add the chopped tomatoes and close the lid.

9. Step 9

   Vegetables should be cooked through the steam.

10. Step 10

    Once they are cooked, few water would remain still in the pan.

11. Step 11

    Allow them to dry up without closing the lid.

12. Step 12

    When done, garnish with few coriander leaves.

13. Step 13

    Goes well with rice as side dish, chappathis and pooris.