Cashew Chicken Curry

Ingredientsfor 5 servings

• 500 g Chicken
• 2 cup Onions — finely chopped
• 2 tsp Chilly powder
• 1 tsp Coriander powder
• 1/4 tsp Turmeric powder
• Salt, to taste
• Coconut oil, to taste
• 1 tsp Mustard seeds
• 4 nos Onions Chopped length-wise
• Water, to taste
• 10 nos Cashews
• 2 nos Tomatoes — chopped
• Lemon Half of one
• 3 Stems Coriander leaves
• 2 nos Onion — chopped
• A small piece Ginger
• 1/2 tsp Cumin seeds
• 5 Cloves Garlic

Preparation

1. Step 1

   For preparing Cashew Chicken Curry, blend together onions, ginger, cumin seeds and garlic in a mixer grinder. Set aside.

2. Step 2

   Keep the cashew nuts immersed in water for 10 minutes.

3. Step 3

   Blend it to paste in a mixer grinder.

4. Step 4

   Set a pan over medium heat and pour in the oil.

5. Step 5

   Add mustard seeds and when they allow to crackle, add onions (chopped length-wise) and sauté, till onion turns brown.

6. Step 6

   Add the blended onion paste.

7. Step 7

   Give it a good stir and add chilly powder, coriander powder and chopped tomatoes.

8. Step 8

   Add turmeric powder, salt and add washed chicken pieces.

9. Step 9

   Add enough water and allow it to boil.

10. Step 10

    When the chicken pieces are cooked, add lemon juice and give it a good stir.

11. Step 11

    Add blended cashews.

12. Step 12

    When mixture starts boiling again, turn off the heat.

13. Step 13

    Garnish with coriander leaves.