Cashew ,cauliflower, Peas & Pineapple Curry In Coc

Ingredientsfor 6 servings

• 1/2 cup Cashew nuts
• 1/2 cup Green peas
• 1 cup Cut cauliflower
• 1/2 cup Cut pineapple
• 1/2 cup Coconut milk
• 1/2 Onion — sliced
• 2 Green chilli
• 1/4 piece Ginger
• 1/4 tsp Turmeric
• 1/4 tsp Pepper powder
• 1/4 tsp Garam masala
• Curry leaves

Preparation

1. Step 1

   Boil, cashew nut, peas, cauliflower and pineapple in 1/2 cup wateradd turmeric, salt, pepper powder, garam masala, set aside.

2. Step 2

   Add 2 table spoon oil in a kadai, or walk, fry the sliced onions, green chilli and ginger and curry leaves until the onions are nice and brown, add the cook vegetables and give it a good stir, add coconut milk and let it bubble for 2 minutes.taste salt.

3. Step 3

   Pour in a dish and add coriander leaves and lime juice. Goes well with chappatis or Rice.