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Main Course

Carrot & Red Onion Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

10 min total|Prep 10 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

2 nos Carrot Finely — grated
1 nos Red onion Finely Chopped, big size
4 nos Green Chilly — finely chopped
1 Lime
1 Spoon Salt
1 tbsp Chilly Powder

Preparation

Step 1
Mix all the ingredients well.
Step 2
Squeeze the lime into the mixture.
Step 3
It`s ready to be served.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

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