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Main Course

Carrot Puree - Baby Food(7-10 Months)

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

10 min total|Prep 10 min|Cook 20 min|1 servings|easy

Ingredientsfor 1 servings

2 tsp Butter/ghee
1/2 cup Carrot cooked & pureed
2 tsp Sugar

Preparation

Step 1
For preparing carrot puree, heat butter in a pan, add carrot and sugar and stir it.
Step 2
Carrot puree is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Carrot Puree - Baby Food(7-10 Months)

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

10 min total|Prep 10 min|Cook 20 min|1 servings|easy

Ingredientsfor 1 servings

2 tsp Butter/ghee
1/2 cup Carrot cooked & pureed
2 tsp Sugar

Preparation

Step 1
For preparing carrot puree, heat butter in a pan, add carrot and sugar and stir it.
Step 2
Carrot puree is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.