Carrot Pudding
A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.
Ingredientsfor 1 servings
- Carrot 1
- Sugar. 2 table spoon
- Cardamom 5
- Ghee 1 table spoon or more
- Cashew nut 6
- Badam 6
- Pista. 6
Preparation
Step 1
Cook carrot using water then grind it using sugar milk and cardamom.
Step 2
When its grinded well.
Step 3
Heat a pan pour ghee.
Step 4
When it melts pour the carrot mix to it.
Step 5
Give it a good stir.
Step 6
Allow it to get cooked.
Step 7
When its cooked fry nuts using ghee.
Step 8
Pour this nuts to the carrot mix when its cooked well.
Step 9
Off the flame and allow it to get cooled.serve to the serving bowl.
Tip
Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.
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