Carrot Pachadi Easy

Ingredientsfor 4 servings

• 4 nos Carrots — grated
• 1/2 Of Coconut
• 3 nos Red chillies
• 1 cup Curd/Yogurt
• 1/2 Spoon Mustard seeds
• Salt, to taste
• 1/2 Spoon Mustard seeds
• Curry leaves, to taste
• Coconut oil, to taste

Preparation

1. Step 1

   Grate the Carrots and put it in a bowl.

2. Step 2

   Heat the red chillies on a very low flame by directly keeping on the burner of stove.

3. Step 3

   Grind together coconut, red chillies with some water and finally while taking it, add mustard seeds and grind it for a while.

4. Step 4

   Add the grounded paste to the grated Coconut.

5. Step 5

   Add Curd and required Salt to Carrot and mix it well.

6. Step 6

   Set a pan on the stove, cook mustard seeds and curry leaves in coconut oil and add to pachadi.