Carrot Ladoo

Ingredientsfor 4 servings

• 2 nos Carrots
• 2 cup Coconut — grated
• 1 cup Sugar
• 1 cup Milk
• Salt
• 1/4 cup Cashews
• 1 tsp Cardamom powder
• 2 tbsp Ghee

Preparation

1. Step 1

   Grate the carrots to a fine texture. Boil the milk and meanwhile cut the cashews into two pieces.

2. Step 2

   Heat ghee in a pan.

3. Step 3

   Once ghee is hot, fry the cashews until it goes golden brown. Keep cashews aside.

4. Step 4

   Into the same pan add carrots and let it go for 3 minutes.

5. Step 5

   Add boiled milk, Stir everything together thoroughly and allow to Let it cook for 5 minutes.

6. Step 6

   Next add grated coconut, Stir everything together thoroughly and allow to cook for 5 more minutes in medium flame.

7. Step 7

   Add cardamom powder and salt and Stir everything together thoroughly. Set aside.

8. Step 8

   In a separate pan add sugar and water and make a single thread consistency sugar syrup.

9. Step 9

   Transfer sugar syrup into the previously prepared carrot mixture, Stir everything together thoroughly and allow to cook until the carrot gets completely cooked and sugar syrup mixture becomes dry.

10. Step 10

    Add fried cashews and Stir everything together thoroughly.

11. Step 11

    Apply ghee in a plate.

12. Step 12

    Transfer the carrot mixture into the plate and allow it to get cool.

13. Step 13

    Make ladoos from the carrot mixture.

14. Step 14

    Carrot ladoo is ready.