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Main Course

Carrot-Beetroot Juice

A refreshing drink that cools you down on a hot Kerala afternoon. Made with fresh ingredients and served chilled, it is the kind of thing you keep refilling without realising.

Ingredientsfor 4 servings

6-8 nos Carrot
1 nos Beetroot
1/4 piece Ginger
1 nos Lemon wedges — peeled

Preparation

Step 1
For preparing carrot-beetroot juice, clean the vegetables well.
Step 2
Place a tall glass under the juicer and run the beetroot through the juicer first.
Step 3
Then run the carrots through the juicer and lime wedges at last.
Step 4
Do not stir the juice.
Step 5
Carrot-Beetroot juice is ready. Serve it garnished with carrot slices.
Step 6
Specialities:.
Step 7
Summer special recipe.
Step 8
Health drink.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Carrot-Beetroot Juice

A refreshing drink that cools you down on a hot Kerala afternoon. Made with fresh ingredients and served chilled, it is the kind of thing you keep refilling without realising.

Ingredientsfor 4 servings

6-8 nos Carrot
1 nos Beetroot
1/4 piece Ginger
1 nos Lemon wedges — peeled

Preparation

Step 1
For preparing carrot-beetroot juice, clean the vegetables well.
Step 2
Place a tall glass under the juicer and run the beetroot through the juicer first.
Step 3
Then run the carrots through the juicer and lime wedges at last.
Step 4
Do not stir the juice.
Step 5
Carrot-Beetroot juice is ready. Serve it garnished with carrot slices.
Step 6
Specialities:.
Step 7
Summer special recipe.
Step 8
Health drink.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.