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Main Course

Carrot Banana Delight

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

1 nos Carrot big
1 nos Banana big
12 nos Almonds Badam
12 nos Cashewnuts
11/2 cup Milk
Sugar, to taste

Preparation

Step 1
Wash the carrot, scrape it well and cut it into pieces.
Step 2
Boil them well with sufficient water.
Step 3
Allow it to cool.
Step 4
Strain to separate the pieces from water.
Step 5
Mix together the carrot pieces, sliced banana, almonds, cashews, sugar and 1/2 a glass milk.
Step 6
Grind them well, till you get a thick smooth shake.
Step 7
Add the rest of the milk and blend well.
Step 8
Serve chilled.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Carrot Banana Delight

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

1 nos Carrot big
1 nos Banana big
12 nos Almonds Badam
12 nos Cashewnuts
11/2 cup Milk
Sugar, to taste

Preparation

Step 1
Wash the carrot, scrape it well and cut it into pieces.
Step 2
Boil them well with sufficient water.
Step 3
Allow it to cool.
Step 4
Strain to separate the pieces from water.
Step 5
Mix together the carrot pieces, sliced banana, almonds, cashews, sugar and 1/2 a glass milk.
Step 6
Grind them well, till you get a thick smooth shake.
Step 7
Add the rest of the milk and blend well.
Step 8
Serve chilled.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.