Caramel Thari Kachiyathu | Semolina Drink | Thari Kanji

Ingredientsfor 4 servings

• 1/4 cup Semolina
• 1/4 cup Sugar for caramelizing
• 1/2 cup Sugar
• 10 nos Cashew nuts
• 10 nos Raisins
• 1 tbsp Ghee
• 2 cup Milk
• 1 pinch Salt
• 2 cup Water
• 4 nos Cardamom — powdered

Preparation

1. Step 1

   Get a thick bottomed pan and add ¼ cup sugar for caramelizing. Keep the flame low to medium.

2. Step 2

   When the sugar is caramelized and the color goes golden brown, pour water carefully. Stir slowly and melt the caramelized sugar in water.

3. Step 3

   Now pour milk into it and keep the flame low.

4. Step 4

   Meanwhile, heat ghee in a pan and roast cashews and raisins.

5. Step 5

   Next, add rava(semolina) and roast for 5-8 minutes in low to medium flame.

6. Step 6

   When the rava is roasted very well, take it off the heat.

7. Step 7

   When the previously prepared milk mixture starts to boil, add roasted rava mix into it.

8. Step 8

   Add cardamom and salt.

9. Step 9

   Add remaining 1/2 cup sugar.

10. Step 10

    Stir everything together thoroughly and Bring to a rolling boil. Once it comes to a boil, turn off the heat and set it aside. Let it cool.

11. Step 11

    Serve Caramel Thari Kachiyathu.