Capsicum Thoran

Ingredientsfor 4 servings

• 2 nos Capsicum chopped, big size
• 1 nos Onion chopped, small size
• 1 cup Coconut — grated
• 3 nos Green chillies
• 3 Cloves garlic
• 1/2 tsp Cumin
• 2 sprig Curry leaves
• 1/2 tsp Turmeric powder
• 2 tbsp Oil
• 1/2 tsp Mustard
• 4 nos Dry red chillies
• Salt, to taste

Preparation

1. Step 1

   For preparing Capsicum Thoran, grind coconut along with green chillies, garlic, cumin and turmeric powder without adding water. The masala should be of dry consistency.

2. Step 2

   Pour oil into a pan and heat it and let the mustard seeds crackle.

3. Step 3

   Add curry leaves, red chillies, chopped capsicum and onion along with little turmeric powder and salt.

4. Step 4

   Cook it by keeping the pan open. (don`t cover it with a lid).

5. Step 5

   When the capsicum is half done, add the coconut masala and mix it well.

6. Step 6

   Keep it in the fire till it is done and the thoran is dry enough to serve.

7. Step 7

   Serve while still hot with rice.