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Main Course

Capsicum Curry

A deeply satisfying capsicum curry simmered slowly with freshly ground spices and coconut. The kind of gravy that thickens as it rests and rewards patience with layered, rounded flavour.

Ingredientsfor 2 servings

1 nos Capsicum deseeded and — cut into small squares, big
1 nos Onion cut lengthwise
1 nos Tomato
1 tbsp Groundnut paste
1 Spoon Coriander powder
1/2 Spoon Chilly powder
Salt, to taste
1 tsp Mustard seeds
1 tsp Oil

Preparation

Step 1
Heat little oil in a pressure cooker.
Step 2
Let the mustard seeds crackle.
Step 3
Fry onion and capsicum for 3 - 4 minutes.
Step 4
Add chopped tomato and Stir everything together thoroughly.
Step 5
Pressure cook the same on a medium flame up to 1 whistle.
Step 6
Do not add water. take it off the heat.
Step 7
When cool, open the cooker.Add coriander powder, chilly powder and groundnut paste into the mixture & heat it for some more time. :- Serve hot with chappathis. :- Taste of any vegetable lies when it is cooked on a low flame without adding water. :- You can add coconut instead of groundnut paste.

Tip

Let the curry rest for at least 15 minutes after cooking — the flavours deepen as it sits. Reheated curry almost always tastes better than fresh.

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Main Course

Capsicum Curry

A deeply satisfying capsicum curry simmered slowly with freshly ground spices and coconut. The kind of gravy that thickens as it rests and rewards patience with layered, rounded flavour.

Ingredientsfor 2 servings

1 nos Capsicum deseeded and — cut into small squares, big
1 nos Onion cut lengthwise
1 nos Tomato
1 tbsp Groundnut paste
1 Spoon Coriander powder
1/2 Spoon Chilly powder
Salt, to taste
1 tsp Mustard seeds
1 tsp Oil

Preparation

Step 1
Heat little oil in a pressure cooker.
Step 2
Let the mustard seeds crackle.
Step 3
Fry onion and capsicum for 3 - 4 minutes.
Step 4
Add chopped tomato and Stir everything together thoroughly.
Step 5
Pressure cook the same on a medium flame up to 1 whistle.
Step 6
Do not add water. take it off the heat.
Step 7
When cool, open the cooker.Add coriander powder, chilly powder and groundnut paste into the mixture & heat it for some more time. :- Serve hot with chappathis. :- Taste of any vegetable lies when it is cooked on a low flame without adding water. :- You can add coconut instead of groundnut paste.