Capsi Green Chicken

Ingredientsfor 3 servings

• Chicken 1 kg
• Capsicum 2
• Onion 2
• Ginger garlic 1 tablespoon
• Tomato 1
• Coconut half
• Turmeric powder 2 tsp
• Chilly powder 2 tsp
• Garam masala 2 tsp
• Coriander powder 2 tsp
• Curry leaves 1 sprig
• Perumjeeragam 1 tsp
• Coriander leaves a bunch
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   Place a pan on the stove and add coconut and fennel seeds to it.

2. Step 2

   Give it a good stir and when its half brown.

3. Step 3

   Add a pinch of coriander powder, half tsp of turmeric powder and 1 tsp of chilly powder.

4. Step 4

   Give it a good stir for 2 to 5 seconds and then when its cooled grind it using a mixer.

5. Step 5

   Heat another pan or a kadai and add oil and when the oil is hot add ginger and garlic then cook it, stirring well.

6. Step 6

   Stir in tomato and curry leaves to it and give it a good stir.

7. Step 7

   Add the chicken to it and also add garam masala also to it.

8. Step 8

   Give it a good stir and add little water to it.

9. Step 9

   Close the pan for some time and when all the water gets out of the chicken.

10. Step 10

    Add the grinded mixture to it.

11. Step 11

    Give it a good stir and make the grinded mixture distribute equally.

12. Step 12

    Close the pan for 5 minute,then add the capsicum to it.

13. Step 13

    Then close the pan and allow it to get cooked.

14. Step 14

    Our dish is ready,transfer to the serving dish.

15. Step 15

    Pour some coriander leaves also before serving.