Cabbage Upperi Easy

Ingredientsfor 4 servings

• 1 nos Cabbage or 1/2 big, small
• 5 nos Garlic pods — peeled
• 4 - Green chillies — slit
• 1 tbsp Coconut — grated, optional
• 2 tsp Oil
• 10 - Curry leaves
• 1 tsp Mustard seeds
• Salt, to taste

Preparation

1. Step 1

   Chop the cabbage very finely or grate it.

2. Step 2

   After washing it, let it drain for 10 - 15 minutes.

3. Step 3

   Crush once and then chop the garlic finely.

4. Step 4

   Mix together cabbage, garlic and salt.

5. Step 5

   Set a pan over medium heat and pour in the oil or a kadai.

6. Step 6

   Let the mustard seeds crackle.

7. Step 7

   Add the green chillies and curry leaves.

8. Step 8

   Immediately, add the mixed cabbage and Stir everything together thoroughly.

9. Step 9

   Cover the pan and reduce the heat to medium - low.

10. Step 10

    After 5 minutes, remove the lid.

11. Step 11

    Add coconut, if desired and give it a good stir.

12. Step 12

    Put the lid on and cook, till the cabbage is done.

13. Step 13

    Check for salt.

14. Step 14

    Fry it on high heat for a minute.

15. Step 15

    We like the cabbage a bit on the crisp side, so I do not cook it much. There is no need of water. Just keep an eye so that it soes not stick at the bottom of the pan.

16. Step 16

    Goes well with rotis or with rice.