Cabbage Thoran - Nadan Style

Ingredientsfor 4 servings

• 1 nos Cabbage nicely — chopped
• 4 nos Shallots medium size
• 1 cup Coconut — grated
• 3 nos Green chilli
• 1/2 tsp Turmeric powder
• 1 sprig Curry leaves
• Salt, to taste
• 3 tsp Oil
• 1/2 tsp Mustard seeds

Preparation

1. Step 1

   Pour oil into a kadai and heat it.

2. Step 2

   Allow to crackle the mustard seeds and then add curry leaves.

3. Step 3

   Add the chopped cabbage, salt and turmeric powder then sautT well (do not add water). Close the kadai with a lid.

4. Step 4

   Get a mixer and add the coconut, shallots and green chillies. Just beat it. :- Don¦t make it as a paste, but make sure that the shallots and green chillies are shredded.

5. Step 5

   Add the ground coconut mixture to the cooked cabbage and Stir everything together thoroughly.

6. Step 6

   Keep it in the low flame for another one minute and take it off.

7. Step 7

   Note:- Add urad dal with mustards, this will give a different taste to thoran.