Cabbage Stir Fry - SImple Curry

Ingredientsfor 4 servings

• 1 cup Cabbage — chopped
• 1/2 tbsp Chana dal
• 1 tsp Urad dal uzunuparippu
• 1 nos Green chilly — slit
• 1/4 tsp Mustard seeds
• 1 tsp Chilly powder
• 1 tsp Coriander powder
• 1/4 tsp Turmeric powder
• Asafoetida A pinch (Kayam)
• 1 sprig Curry leaves
• Sugar A pinch
• 1 tsp Coriander leaves
• 1/2 tbsp Oil
• Salt, to taste

Preparation

1. Step 1

   Cook cabbage in boiling water with salt and turmeric for 10 minutes. Drain and set aside.

2. Step 2

   Heat oil let the mustard seeds crackle, chana dal, green chilly and asafoetida. Fry for few minutes.

3. Step 3

   Add boiled cabbage, red chilly powder, coriander powder and Put the lid on and cook for 3 minutes.

4. Step 4

   Now, add salt, sugar and curry leaves.

5. Step 5

   Fry the cabbage till brown in color. Garnish with coriander leaves.

6. Step 6

   Cabbage stir fry, an easy and Cabbage recipe is ready.