Cabbage Parippu Thoran | Cabbage with Lentils

Ingredientsfor 4 servings

• 1 small Cabbage
• ¼ cup Masoor dhal /Toor dhal
• 2 nos Green chillies
• 5 nos Small onion
• Curry leaves
• ½ tsp Turmeric powder
• ¼ cup Coconut — grated
• 2 tbsp Coconut oil
• ½ tsp Mustard Seeds
• Salt, to taste

Preparation

1. Step 1

   Cook dhal by adding a pinch of turmeric powder and salt in enough water.

2. Step 2

   Get a blender and crush shallots, green chilly and curry leaves.

3. Step 3

   Add it into the thinly sliced cabbage. Add grated coconut also.

4. Step 4

   Add turmeric powder and salt to taste. Stir everything together thoroughly.

5. Step 5

   Set a pan over medium heat and pour in the oil, let the mustard seeds crackle followed by a few curry leaves.

6. Step 6

   Add the cabbage mix and Fold everything together gently. Cover and Continue cooking for 6 to 7 minutes on medium heat. Give it a stir now and then.

7. Step 7

   When the cabbage is well cooked, add the cooked dhal.

8. Step 8

   Fold everything together gently and cook for another 2 minutes. take it off the heat.

9. Step 9

   Serve alongside steamed rice.