Cabbage-Gobhee-Muttai Kos With Olive Oil

Ingredientsfor 4 servings

• 11/2 cup Cabbage — finely chopped
• 2 tbsp Olive oil
• 1 nos Garlic clove — chopped
• 1 tbsp Coriander leaves — chopped
• 1 tbsp Cashew nuts — for garnishing
• 1/2 tbsp Water
• Pepper, to taste
• Salt, to taste

Preparation

1. Step 1

   Cook cabbage with little salt and water. Heat olive oil in a heavy bottomed pan. 2)Add cooked cabbage and sautT for a minute.

2. Step 2

   Stir in all the other ingredients except cashew nuts and Put the lid on and cook till the cabbage is fried.

3. Step 3

   Transfer the cooked cabbage with olive oil into a serving dish and garnish with nuts.

4. Step 4

   Cabbage/gobhee/muttai kos with olive oil, an easy, healthy and nutritious starter recipe, is ready.