Cabbage-Dry Prawns Thoran

Ingredientsfor 4 servings

• 1/2 Of Cabbage
• 2 - Green chillies
• 1 Packet Dry prawns Onakka chemmeen
• 3/4 Of Cocunut
• Or
• 1 cup Dried/dessicated coconut
• 1 nos Onion small
• Curry leaves A, a few
• 1 tsp Mustard seeds
• 1/2 tsp Turmeric powder
• 1 tsp Cumin powder (Jeerakam)
• Salt, to taste
• Oil

Preparation

1. Step 1

   Pan-fry prawns in a pan and keep them aside.

2. Step 2

   Mix finely grated cabbage and all the other ingredients with enough oil.

3. Step 3

   Stir everything together thoroughly with your hands.

4. Step 4

   Keep on stove and let the cabbage get cooked.

5. Step 5

   When half done, add fried prawns and gently mix.

6. Step 6

   Cook for another 10 minutes.

7. Step 7

   Take it off the heat.

8. Step 8

   Goes well with rasam or plain moru and rice.