Cabbage And Onion Vada

Ingredientsfor 2 servings

• 1 cup Cabbage — finely sliced
• 1 nos Egg beaten
• 2 nos Green chillies — finely chopped
• 1 nos Onion — finely sliced
• 1 tbsp All purpose flour Maida
• 1 tbsp Rice flour
• Curry leaves, a few
• Oil — for frying
• Salt, to taste

Preparation

1. Step 1

   In a large mixing bowl, and put sliced cabbage, onion and chopped green chillies. Mix all the ingredients together.

2. Step 2

   Add beaten egg, rice flour, maida, curry leaves and required salt. Mix together.

3. Step 3

   Shape into small vadas with your palm.

4. Step 4

   Place a pan on the stove and pour sufficient oil for frying. Heat the oil and fry the cabbage and onion vada on both sides until golden in color.