Butter Kappa | Kerala Butter Kappa | Easy Kerala Tapioca Butter Mix

Ingredientsfor 2 servings

• 2 cup Cooked tapioca
• 1 tbsp Butter
• 3/4 cup Coconut milk
• 1/2 tsp Pepper powder
• 1 tbsp Coconut oil
• 1/4 tsp Mustard seeds
• 4 nos Dried red chillies
• Curry leaves, a few

Preparation

1. Step 1

   Cook the tapioca by adding salt to taste. You can pressure let it go for two whistles.

2. Step 2

   Place a pan on the stove and add butter.

3. Step 3

   Next, add cooked and drained tapioca.

4. Step 4

   Cook the tapioca in butter for 2-3 minutes.

5. Step 5

   Stir in coconut milk and Fold everything together gently. Bring to a gentle boil.

6. Step 6

   Add pepper powder, Stir everything together thoroughly and take it off the heat.

7. Step 7

   For seasoning the butter kappa, Heat the oil in a tadka, let the mustard seeds crackle and add chopped shallots into it. When it turns to lightly browned add dried red chillies and few curry leaves.

8. Step 8

   Pour it over the prepared butter kappa.

9. Step 9

   Super creamy and Butter Kappa is ready.