Bun Nirachathu-Chicken And Egg Stuffed Bun

Ingredientsfor 2 servings

• 2 Bun
• 1 nos Hard Boiled egg
• 3/4 cup Boneless chicken breast filling — shredded, cook chicken adding 1/2 tsp pepper powder,1/2 tsp turmeric powder,enough salt and 1 1/2 cup water and
• 1 nos Onion
• 2 nos Green chilly
• 1 tsp Ginger garlic paste
• 1/2 tsp Turmeric powder
• 1/2 tsp Pepper powder
• 2 tbsp Oil
• Coriander leaves, a few
• Curry leaves, a few
• Salt, to taste

Preparation

1. Step 1

   At first we have to arrange the all ingredients for preparing the filling.

2. Step 2

   Set a pan over medium heat and pour in the oil and add Onion,ginger garlic paste and green chilly.cook until the onion turns soft.

3. Step 3

   Next, add garam masala,salt,turmeric powder,pepper powder and shredded chicken and coriander leaves.cook for another few more minutes and and take it off the heat.

4. Step 4

   Fill each bun with a piece of hard boiled egg.

5. Step 5

   Cover it with prepared chicken filling.

6. Step 6

   Cover it with same piece of bun.

7. Step 7

   Whisk 1 egg with 1/4 tsp pepper powder and a pinch of salt.Dip the stuffed bun in this egg mixture and pan-fry the all sides in hot oil.

8. Step 8

   Bun Nirachathu is ready.