Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Brotherªs Chicken

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

30 min total|Prep 30 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

1 kg Chicken
2 inch Ginger chopped lengthwise
8-10 Cloves Garlic — sliced
2-3 nos Onion — sliced
1/2 tsp Cinnamon powder (Karugapatta)
6-8 nos Green chillies — slit
Turmeric powder A pinch
1-2 tbsp Chilly powder depending on your spice level
2 tbsp Coriander powder
2 nos Tomato — chopped
Curry leaves A handful
Salt Ads reqd
Oil, to taste

Preparation

Step 1
Clean chicken and cut into small pieces. Wash well and drain.
Step 2
Heat the oil in a non-stick pan, add ginger pieces and stir for couple of minutes. Then season onions until slight brown along with the garlic.
Step 3
Stir in the green chillies and stir for a minute or so. Now add curry leaves, chilly powder, turmeric powder, coriander powder and keep stirring. You need to let the mix fry a bit and let the aroma come.
Step 4
Add the chicken pieces to the mix and add half a cup of water. Close the pan and cook it with occasional stirring. Gravy should be thick. Now you add the cinnamon powder, mix and ready to serve!

Tip

Do not boil the curry hard after adding coconut milk. A gentle simmer is all you need — vigorous boiling can cause the coconut milk to split.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Moringa Thalippu | Nutritious Drumstick Leaves Soup

Soothing and peppery, this Kerala-style soup is what grandmothers prescribe for cold days and sore throats. Simple in...

10 min|2 servings|5

Main Course

Malabar Kada Roast | Quail Fry | Malabar Quail Roast

The rich and spicy Malabar Kada Roast, also known as Quail Fry or Malabar Quail Roast, a dish full of character.

55 min|4 servings|5

Snacks

Malabar Beef Samosa | Kerala Beef Samosa

Deep-fried until the outside shatters at the first bite and the inside stays soft and flavourful. A tea-time favourit...

1 hr 15 min|6 servings|5

Main Course

Manjali Chicken Biriyani | Manjali Biryani Kerala Style

Kerala biryani — lighter on oil, heavier on spice, and always cooked with jeerakasala rice for that distinctive short...

1 hr 30 min|4 servings|5

Main Course

Brotherªs Chicken

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

30 min total|Prep 30 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

1 kg Chicken
2 inch Ginger chopped lengthwise
8-10 Cloves Garlic — sliced
2-3 nos Onion — sliced
1/2 tsp Cinnamon powder (Karugapatta)
6-8 nos Green chillies — slit
Turmeric powder A pinch
1-2 tbsp Chilly powder depending on your spice level
2 tbsp Coriander powder
2 nos Tomato — chopped
Curry leaves A handful
Salt Ads reqd
Oil, to taste

Preparation

Step 1
Clean chicken and cut into small pieces. Wash well and drain.
Step 2
Heat the oil in a non-stick pan, add ginger pieces and stir for couple of minutes. Then season onions until slight brown along with the garlic.
Step 3
Stir in the green chillies and stir for a minute or so. Now add curry leaves, chilly powder, turmeric powder, coriander powder and keep stirring. You need to let the mix fry a bit and let the aroma come.
Step 4
Add the chicken pieces to the mix and add half a cup of water. Close the pan and cook it with occasional stirring. Gravy should be thick. Now you add the cinnamon powder, mix and ready to serve!

Tip

Do not boil the curry hard after adding coconut milk. A gentle simmer is all you need — vigorous boiling can cause the coconut milk to split.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Moringa Thalippu | Nutritious Drumstick Leaves Soup

Soothing and peppery, this Kerala-style soup is what grandmothers prescribe for cold days and sore throats. Simple in...

10 min|2 servings|5

Main Course

Malabar Kada Roast | Quail Fry | Malabar Quail Roast

The rich and spicy Malabar Kada Roast, also known as Quail Fry or Malabar Quail Roast, a dish full of character.

55 min|4 servings|5

Snacks

Malabar Beef Samosa | Kerala Beef Samosa

Deep-fried until the outside shatters at the first bite and the inside stays soft and flavourful. A tea-time favourit...

1 hr 15 min|6 servings|5

Main Course

Manjali Chicken Biriyani | Manjali Biryani Kerala Style

Kerala biryani — lighter on oil, heavier on spice, and always cooked with jeerakasala rice for that distinctive short...

1 hr 30 min|4 servings|5