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Main Course

Brinjal-Vazhuthananga In Yogurt

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 2 servings

5 nos Brinjal — chopped
3 nos Red chillies broken into two
2 Springs Curry leaves
1 tsp Mustard seeds
2 tsp Coconut oil
3/4 cup Yogurt
Salt, to taste

Preparation

Step 1
For preparing binjal in yogurt, cook the brinjal with required amount of water and salt. Drain the water well.
Step 2
Mix the brinjal with yogurt.
Step 3
Warm coconut oil in a pan and let the mustard seeds crackle. Then add red chillies and curry leaves.
Step 4
Pour it into the yogurt mixed with brinjal and Stir everything together thoroughly.
Step 5
Brinjal/vazhuthananga in yogurt is ready. Serve with plain rice.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Brinjal-Vazhuthananga In Yogurt

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 2 servings

5 nos Brinjal — chopped
3 nos Red chillies broken into two
2 Springs Curry leaves
1 tsp Mustard seeds
2 tsp Coconut oil
3/4 cup Yogurt
Salt, to taste

Preparation

Step 1
For preparing binjal in yogurt, cook the brinjal with required amount of water and salt. Drain the water well.
Step 2
Mix the brinjal with yogurt.
Step 3
Warm coconut oil in a pan and let the mustard seeds crackle. Then add red chillies and curry leaves.
Step 4
Pour it into the yogurt mixed with brinjal and Stir everything together thoroughly.
Step 5
Brinjal/vazhuthananga in yogurt is ready. Serve with plain rice.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.